Yes, Taurakalnis Catering offers a wide selection of food for children and has many years of experience catering for young guests – from private birthday parties to the Lithuanian Song Festival attended by thousands, and from modern interpretations to simple, budget-friendly options.

Tell our sales team about your event concept and the children’s needs at uzsakymai@taurakalnis.lt, and you will receive personalised recommendations. Alternatively, let us know exactly what you would like, and we will bring your ideas to life!

The most popular food choices for children include:

• Mini burgers
• Gnocchi
• Crispy chicken nuggets
• Pancakes filled with curd cheese
• Yeast pancakes
• Swedish meatballs with mashed potatoes
• Fruit skewers
• Chicken skewers
• Beetroot soup
• Curd cheese pancakes
• Mini Chicken Kyiv
• Chocolate cakes
• Ice cream

Of course. We do not work with pre-set menus – every order is tailored individually, so you do not need to search for specific dishes. Simply tell us what type of cuisine or which country’s culinary traditions you prefer, and we will prepare a personalised proposal for you.

Yes! Taurakalnis Catering offers one of the widest selections of vegetarian and vegan dishes for events.

We collaborate with the plant-based food organisation Augalyn and can ensure that our meat-free dishes are not only delicious and beautifully presented, but also nutritious and rich in protein.

Our most popular plant-based dishes include:

• Lentil and aubergine moussaka
• Soya and beetroot meatballs with silky hummus
• Chilled cucumber, pea and edible flower soup
• Cauliflower steak with hummus and fruit soaked in aromatic wine
• Pumpkin, plant-based feta, cucumber and courgette roll
• Sweet potato stuffed with soya mince, vegan cheese and salsa
• Bite-sized appetiser selections featuring beetroot, bean cream, aubergine, pumpkin and more
• Vegan cepelinai filled with mushrooms or plant-based meat
• Chickpea stew and more

Taurakalnis Catering can also accommodate guests with various food allergies and dietary requirements by offering lactose-free, gluten-free and other suitable dishes.

To receive a proposal as quickly as possible and ensure it closely matches your needs, please provide as much information as you can about your planned event:

• Event date
• Start time and expected duration
• Event location
• Number of guests
• Type of event (seated dinner, reception, outdoor event, tray-served hot appetisers, conference, coffee breaks, budget-friendly catering for a large group, luxury tasting dinner, historical Royal Dinner, etc.)
• Preferred theme for the event or menu (Italian cuisine, Lithuanian dishes, Asian cuisine, a plant-based event, etc.). Perhaps your event has a particular colour scheme and you would like the food to match? Or maybe you are interested in interactive cooking in front of your guests?
• Whether you require waiting staff or only food delivery
• Beverage requirements (wine, cocktails, beer, non-alcoholic alternatives, coffee, etc.)
• Special requirements (perhaps you are already aware of guests’ allergies, or you would like to prepare takeaway food boxes or traditional bread gifts for guests at the end of the evening)
• Information about your guests – it is always helpful to know whether most attendees will be men, women or children; whether they will arrive after a long excursion; whether they are international guests requiring English-speaking waiting staff; or whether they are senior guests, business executives, etc.
• Your estimated budget, if you have one

This information will help our sales team select dishes and drinks that complement the concept of your event or celebration.

For example, if you are organising an exclusive private dinner for business executives or international guests whom you would like to impress and indulge, you may wish to begin the evening with a glass of Champagne and finish with a glass of cognac. A premium beef tenderloin steak paired with red wine could make an excellent main course, followed by a carefully prepared dessert.

If, on the other hand, you are organising a children’s conference with lunch, we will leave alcoholic drinks out of the proposal and may suggest juices, more economical buffet-style catering served from chafing dishes, and a sweet treat or fruit for guests to take away.

Although this is not a common practice, we can arrange a tasting upon request to help you select the dishes for your event or celebration.

To see photos of specific dishes, please contact our sales team at uzsakymai@taurakalnis.lt, and we will be happy to assist you.

If you would simply like to see how our dishes are presented at events, visit our Instagram account.