Cold meat appetizers

Celebratory pork loin stuffed with spinach
Pork stuffed with black plums
Smoke flavored pork tenderloin pinned with juniper berries
Pork fillet pinned with vegetables
Pork fillet pinned with vegetables with salsa saule
Baked pork ham with frisee salad and honey mint saule
Baked ham with mustard Glazge
Pork fillet with sun-dried tomatoes
Roasted pork with champignons (bunny)
Beef entrecĂ´te pickled in red wine with pepper saule
Roast beef pickled in red wine with pepper saule
Roast beef beef with pickled vegetables and red lingonberries
Tartarian beef appetizer with quail eggs
Beef with Sichuan pepper with cucumbers
Beef tongue with horseradish saule
Grilled veal tenderloin with with Parmesan cheese krust
Veal slices in jelly with horseradish saule
Artichokes with Serrano ham in kataifi dough
Asparaguses wrapped in Serrano ham
Assortment of smoked meat
Duck breast with fresh asparagus stalks and tortilla
Duck breast with asparagus stalks and plum saule
Duck breast with orange icing, salad and lingonberries
Piquant duck liver pate with melon jelly and fig jam (in a cup)
Duck liver pate with brandy and onion jam
Chicken with pieces of dried peach
Chicken roll with asparagus beans
Chicken fingers with coconut and peanut sauce / with sweet chili saule
Chicken breast stuffed with pistachio nuts and peaches
Chicken fillet stuffed with ricotta cheese, raisins and pine nuts
Chicken breast bits pickled with ginger and fresh coriander
Poultry roll stuffed with fruits and nuts
Chicken fingers with sweet chili saule
Chicken bits with Sichuan pepper
Chicken mousse with smoked duck breast and asparagus
Smoked turkey mousse on a caramelized pearRoasted turkey with dried fruits, baked apples and lingonberry
Turkey breast stuffed with pistachio nuts with lingonberry saule
Turkey mousse with pork fillet and asparagus
Piquant liver pate with onion chutney
Piquant liver pate with brandy in pistachio Shell
Piquant liver pate with brandy in pistachio shell with boletus
Piquant liver pate with brandy in mayonnaise jelly
Piquant liver pate with fig jam, grillage and celery in port wine jelly
Pate with chocolate and melon jam
Stuffed beans with caramelized pears
Chicken stuffed with dried apricots

Sesame buns
Sesame buns, white and black bread